Hydroxytyrosol (phytosterols) super antioxidant from olive

Hydroxytyrosol (phytosterols) super antioxidant from olive

Hydroxytyrosol made from olives is the most powerful natural antioxodant that exists!
It has an ORAC (Oxygen Reactive Absorbance Capacity) value of 27μM TE

Hydroxytyrosol is relatively unknown because it is relatively costly (17 times more expensive than vitamin C) but is absorbed many times better in the body, body cells and muscles. and is very effective for the muscles for both seniors and top athletes.

Hydroxytyrosol is a natural extract of the olive, we use only hydroxytyrosol of the fruit (not the olive leaf or rinse water), obtained with only natural, non-chemical processes. No solvents are used.
The resulting product is 100% natural, as it is found in nature.
Hydroxytyrosol and its derivatives are the first polyphenols officially awarded to an EU health claim:

Olive oilphenols contribute to the protection of blood lipids against oxidative damage (when ingested 5 mg)

Good for muscles, tendons, ligaments, acidification, endurance, oxidative stress in both seniors and elite athletes, according to a study carried out in 2008 at Maastricht University.