OPC antioxidants from grapeseed cranberries

OPC antioxidants from grapeseed cranberries

OPCs act as an antioxidant 50 times more powerful than vitamin E and 20 times more potent than vitamin C

Oligomere proanthocyanidins (OPCs) from grape seeds and cranberry seeds, among others. These are bioflavonoids, made up of units of catechin and epicatechine. ‘Oligomere’ indicates that these are specific proanthocyanidins with a short chain length. These have better bioavailability than proanthocyanidins with a longer chain.

OPCs from grape seeds are among the most powerful, natural antioxidants. By helping to eliminate free radicals, they help to keep cells and tissues healthy. OPCs also have a beneficial effect on the condition of the heart and blood vessels and they contribute to maintaining healthy blood pressure. Finally, they help protect the skin from aging.

(Provisional) health claims allowed:*

  • has an antioxidant effect
  • protects healthy cells and tissues from free radicals
  • to support the health of the heart and blood vessels
  • contributes to maintaining healthy blood pressure
  • helps maintain healthy skin

* = Health claim pending approval by the European Commission