Cranberry Omega 3-6-9 oil

One of the most nutritious components of cranberry is the seed, which is a by-product of processing cranberry juice. The oil from the cranberry seed contains high levels of polyunsaturated and monounsaturated fatty acids, phospholipids, phytosterols and large amounts of antioxidants that offer various health benefits.
Antioxidants
Cranberries are a good source of phenolic phytochemicals, including flavonoids and phenol acids and polyphenols.
Essential fatty acids, omega 3-6-9
Omega-3 fatty acids in cranberry seed oil promote heart health by lowering LDL cholesterol and triglycerides. Cranberry seed oil has a unique 1 to 1 ratio of omega-6 to omega-3 fatty acids. According to the University of Maryland Medical Center, having a balanced ratio between omega-3 and omega-6 is crucial for optimal health.
Tocotrienolen
Tocotrienols, forms of natural vitamin E found in cranberry seed oil, tocotrienols possess strong antioxidant, cholesterol balancing properties.
Phytosterols
Cranberry seed oil contains naturally occurring substances called phytosterols, which structurally resemble the cholesterol in your body. Because of this striking similarity, phytosterols, also called plant sterols or stanols, compete with cholesterol for absorption by your body. As a result, the absorption of cholesterol from the diet in the small intestine is blocked and has a positive influence on cholesterol levels.

Cranberry is the fruit of an evergreen shrub and offers multiple nutritional and nutraceutical benefits. The seeds, separated from the fruit, are a potential source of edible oil, called cranberry seed oil. Cranberry seed oil is valued as an edible oil because of its beneficial physico-chemical properties, good oxidative stability and its pleasant taste. Cranberry seed oil can be considered a functional oil of good quality due to the existence of a clear combination/profile of omega-3, omega-6 and omega-9 fatty acids, as well as tocopherols, tocotrienols and a high concentration of antioxidants. The cold-pressed method We only use the cold pressed method, this is a better option is to extract oil from cranberry seed with higher oxidative stability and less loss of nutrients. Cranberry seed oil is characterized by higher levels of polyunsaturated fatty acids such as:α linolenic acid (30-35%) and linoleic acid (35-40%) followed by oleic acid (20-25%), which play a vital role in lowering serum cholesterol and thus helping to prevent heart-related problems, hypertension, certain types of cancer and autoimmune diseases. In addition, cranberry and its seed oil also contain significant amounts of tannins, anthocyanins, flavonoids and phenol acids. Based on the profile of high-quality compounds and nutrients, cranberry seed oil can be explored as a promising candidate for nutra pharmaceutical and cosmeceutic applications.

What suits you, what do you need?

You are interested but do not know which products suit you best?
Fill in the questionnaire and we will send you a free proposal by e-mail with a brief explanation.
Since 2000 we are practicing naturopathy. We will handle your information with utmost confidentiality in accordance with privacy legislation and NEVER share this information with third parties.

Go to questionnaire