Why do we only work with natural ingredients:
- organic ingredients are digested better and more easily by digestion
- mutual ingredients have a better synergistic effect
- natural raw materials contain more active components
- every ingredient is effective: no fillers, dyes or synthetic clutter required
- during metabolisation, no or less chemical residues are created
- biological components are more easily absorbed by the body and cells
- natural raw materials often contain much more molecular ingredients
- many herbs have an adaptogenic effect: focus on the urgency of body and mind
- biological agents often have a wider scope of