natural ingredients


Why do we only work with natural ingredients:

  • organic ingredients are digested better and more easily by digestion
  • mutual ingredients have a better synergistic effect
  • natural raw materials contain more active components
  • every ingredient is effective: no fillers, dyes or synthetic clutter required
  • during metabolisation, no or less chemical residues are created
  • biological components are more easily absorbed by the body and cells
  • natural raw materials often contain much more molecular ingredients
  • many herbs have an adaptogenic effect: focus on the urgency of body and mind
  • biological agents often have a wider scope of