Apple cider vinegar (organic)
Apple cider vinegar, produced in France from picked apples (not falling apples). Converted from apple juice to apple cider by natural fermentation and then converted from apple cider to apple cider vinegar by natural fermentation for 2 years in oak barrels
Unfiltered, unpasteurized, all organic nutrients such as the acetobacterium and “The mother of vinegar” are still present. This makes this vinegar cloudy and may contain “strings”, which is proof of the finest purest organic apple cider vinegar.
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- pH balance
Also ideal as a salad dressing
If applied to skin always dilute with water
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